Menus

Sample Menus 2018

Starting from £28 a head

Selection of canapés.

Warm bread, marinated olives, olive oil and aged balsamic vinegar

1

Simple Prawn cocktail – Tiger prawns, brown bread and butter
Chicken liver thyme parfait, onion chutney
Antipasti – Cornish cured meats, olives, Cornish brie, pickles
(v) Vine Tomato & Basil soup, warm bread (vegan, v)

Roasted Chicken breast, white wine tarragon cream (gf)
Roast Salmon fillet, caper herb butter (gf)
Pan fried Pork fillet, mustard and thyme cream (gf)
8oz Rump steak, creamy cracked pepper sauce or red wine jus (gf)
Served with herb roast new potatoes and buttered seasonal vegetables
Roasted Squash, quinoa, seeds, fresh herbs (vegan, v, gf)

Rich Chocolate torte, Clotted cream
Treacle sponge pudding with crème anglaise
Sticky toffee pudding, fudge sauce and Clotted cream
Individual meringue nest soft fruit and cream

2

Smoked Salmon, fresh crab, salsa Verdi (v, gf)
Beef carpaccio, radish, capers and chilli (gf)
Individual baked Cornish “Truffler” brie, crusty bread (v)

Roast Chicken breast filled with tomato basil mousse wrapped in streaky bacon (gf)
8oz Sirloin steak, creamy cracked pepper sauce or red wine jus (gf)
Pan fried Monkish, curried cream (gf)
Served with herb roast new potatoes and buttered seasonal vegetables
(v)Creamed leeks and asparagus risotto, cheddar cheese. (v, gf)

Sticky Chocolate pudding and clotted cream
White Chocolate and Raspberry Cheesecake
Saffron bread and butter pudding, crème anglaise
Lemon posset, shortbread

3

Confit Chicken, honey and mustard dressing, pickled walnuts (gf)
Pan fried Scallops, hog’s pudding, buerre noisette (gf)
(v)Steamed Asparagus, poached egg, hollandaise (gf, v)

Roast whole Lobster garlic butter – supplement -dependant on the time of year (gf)
Pan fried fillet of Sea Bass, crayfish, tartare cream(gf)
Seared Westcountry Duck breast, five spice (gf)
8oz fillet steak, creamy pepper sauce or red wine jus (supplement £2.50) (gf)
Served with dauphinoise potato, greens and seasonal root vegetable puree
(v)Roast vegetable cous cous spiced halloumi salsa verdi (gf, v)

Dark Chocolate orange pot, popping candy (gf)
Honey and vanilla Panna cotta (gf)
Caramelised Lemon tart, crème fraiche
Salted Chocolate caramel mousse (gf)

Extras

Truffles
Fresh Coffee
Coffee and truffles
Cornish cheese board selection-
Blue horizon
Cornish Brie
Cornish Yarg
Celtic gold
Oat biscuits
Grapes
(Min of 2)

A selection of wines is available on request tailored to your menu.

Barbecue Menu 2018

£18 a head

Sausages (2 sausages per person)
Beef burgers (1 per person)
(Both made by kilkhampton butcher P J Moore)
Cajun style Free range Devon Chicken (2 per person)
Coleslaw
New potato salad
Rolls and baps
Ketchup, mustard, onions

Eton mess
Chocolate brownie

Buffet Menus 2018

Starting from £3.50 a head

1

Fresh cut sandwiches
{White and brown bread}
Ham
Beef and mustard
Tuna and mayonnaise
Cheese and pickle
Mixed crisps

2

Sandwiches as above
Cocktail pasties
Mini sausage rolls
Mixed crisps

3

Sandwiches as above
Cocktail pasties
Sliced ham
Sticky bbq drumsticks
Smoked Mackerel fillets
Selection of cakes

4

Poached salmon and dill lemon mayonnaise
Tomato and mozzarella salad
Coleslaw
New potato salad
Fresh quiche
Crusty bread and butter
Crisp salad
Cornish mess- Meringue, soft fruit and cream

5

Smoked salmon or Poached salmon and dill lemon mayonnaise
Chicken liver parfait
Sundried tomato cous cous
Chicken satay
Crisp salad
Sliced ham and beef
Coleslaw
Crusty bread and butter
Cornish Cheese and biscuits
Cornish mess- Meringue, soft fruit and cream

Extras

Selection of crudities and dips
Fresh fruit
Cornish cheese board, grapes and water biscuits
Jam scone and Clotted cream
Variety of cakes available

7 Course Seasonal Menu 2018

£75 a head

Celeriac veloute, chorizo, rouille

“Chicken on a stick”, beetroot, cranberries

Stone bass, crab, pickled cucumber, fennel

Grass fed Lamb fillet, cauliflower, red cabbage, lemon

Braised Beef cheek, cheese, polenta, sprouts

Vanilla rice, blackberries

Dark Chocolate, crème fraiche sorbet, hazelnuts

Certain dishes can be made GF that are not necessarily stated as so, please enquire if you would like a certain dish making this way.

FOR A LIST OF ALL ALLERGENS PLEASE ASK.

ALL FOOD IS SUBJECT TO CHANGE AT SHORT NOTICE AS ALL FOOD IS BOUGHT AND OR MADE WHEN NEEDED. FOR EXAMPLE FISH IS USUALLY CAUGHT AND LANDED ON THE DAY OR THE DAY BEFORE AND IF THE SEAS ARE TOO DANGEROUS THERE IS A CHANCE THAT THE BOATS WILL NOT LEAVE PORT. THE GUEST WILL ALWAYS BE INFORMED OF ANY CHANGE.