Menus

Sample Menus

Starting from £31 a head

Selection of canapés

Warm bread, marinated olives, olive oil and aged balsamic vinegar

Cajun fried Halloumi, alioli

1

Potted Prawn cocktail, brown bread and butter
Smoked Chicken Pate, onion chutney, sourdough bread
Antipasti – Cornish cured meats, olives, Cornish brie, pickles, croutes
Vine Tomato & Basil soup, crusty bread (vegan, v)

Roasted Free range Chicken breast, white wine tarragon cream (gf)
Roast Salmon fillet, caper herb butter (gf)
Pan fried Pork fillet, wholegrain mustard and thyme cream (gf)
8oz Rump steak, creamy cracked pepper sauce or red wine jus (gf)
Served with herb roast new potatoes and buttered seasonal vegetables
Chinese fried Tofu, pak choi, sweet chilli (vegan, v)

Rich Chocolate torte, Clotted cream
Sticky toffee pudding, fudge sauce and Clotted cream
Dark brown sugar Meringue, soft fruit and cream

2

Smoked Mackerel pate, dill, lemon, radish and sourdough (v)
Beef carpaccio, rocket, capers and chilli (gf)
Individual baked Cornish “Truffler” brie, crusty bread (v)

Roast Chicken breast filled with tomato basil mousse wrapped in streaky bacon, tomato olive oil sauce (gf)
8oz Sirloin or Rib eye steak, creamy cracked pepper sauce or red wine jus (gf)
Pan fried Cornish Gurnard, coconut curry cream (gf)
Served with herb roast new potatoes and buttered seasonal vegetables
Garlic roasted cauliflower, cous cous , harissa sauce(gf, v)

Salted Chocolate caramel mousse (gf)
White Chocolate and Raspberry Cheesecake
Lemon posset, shortbread

3

Confit Duck leg, honey and mustard dressing, pickled walnuts (gf)
Pan fried Scallops, hog’s pudding, buerre noisette
Smoked Salmon, fresh crab, salsa Verdi (gf)
Roast Chicory, onion and Cornish blue cheese tart (v)

Whole Roast Cornish Lobster garlic butter –
Supplement time of year dependent (gf)
Pan fried fillet of Sea Bream, crayfish, tartare cream(gf)
Devon Lamb rump, rosemary jus (gf)
Fillet steak or Venison haunch steak creamy pepper sauce or red wine jus (supplement £2.50) (gf)
Served with dauphinoise potato, greens and seasonal root vegetable puree
Creamed leeks and asparagus risotto, smoked cheddar cheese. (v, gf)

Raspberry and Pistachio Semifreddo
Honey and vanilla Panna cotta, hazelnut tuile
Caramelised Chocolate Tart, crème fraiche sorbet

Extras

Truffles

Fresh Coffee

Coffee and truffles

A selection of 4 Cornish cheeses plus
Oat biscuits
Grapes
Quince jelly
(Min of 2)

A selection of wines is available on request tailored to your menu.

Do you need a bespoke menu for your evening? Would you like a 8 courses? Or maybe 5? It is your evening so whatever your thoughts please do let me know. Or maybe you need a special cake for your evening? Please email any requests.

Barbecue Menu

£18 a head

Sausages (2 sausages per person)
Beef burgers (1 per person)
(Both made by kilkhampton butcher P J Moore)
Cajun style Free range Devon Chicken (2 per person)
Coleslaw
New potato salad
Rolls and baps
Ketchup, mustard, onions

Eton mess
Chocolate brownie

Buffet Menus

Starting from £3.50 a head

1

Fresh cut sandwiches
{White and brown bread}
Ham
Beef and mustard
Tuna and mayonnaise
Cheese and pickle
Mixed crisps

2

Sandwiches as above
Cocktail pasties
Mini sausage rolls
Mixed crisps

3

Sandwiches as above
Cocktail pasties
Sliced ham
Sticky bbq drumsticks
Smoked Mackerel fillets
Selection of cakes

4

Poached salmon and dill lemon mayonnaise
Tomato and mozzarella salad
Coleslaw
New potato salad
Fresh quiche
Crusty bread and butter
Crisp salad
Cornish mess- Meringue, soft fruit and cream

5

Smoked salmon or Poached salmon and dill lemon mayonnaise
Chicken liver parfait
Sundried tomato cous cous
Chicken satay
Crisp salad
Sliced ham and beef
Coleslaw
Crusty bread and butter
Cornish Cheese and biscuits
Cornish mess- Meringue, soft fruit and cream

Extras

Selection of crudities and dips
Fresh fruit
Cornish cheese board, grapes and water biscuits
Jam scone and Clotted cream
Variety of cakes available

7 Course Seasonal Menu

£75 a head

Celeriac veloute, chorizo, rouille

“Chicken on a stick”, beetroot, cranberries

Stone bass, crab, pickled cucumber, fennel

Grass fed Lamb fillet, cauliflower, red cabbage, lemon

Braised Beef cheek, cheese, polenta, sprouts

Vanilla rice, blackberries

Dark Chocolate, crème fraiche sorbet, hazelnuts

Certain dishes can be made GF that are not necessarily stated as so, please enquire if you would like a certain dish making this way.

A FULL LIST OF ALLERGENS IS AVAILABLE ON REQUEST.

ALL FOOD IS SUBJECT TO CHANGE AT SHORT NOTICE DUE TO ALL FOOD IS BOUGHT OR MADE WHEN NEEDED. FOR EXAMPLE FISH IS USUALLY CAUGHT AND LANDED ON THE DAY OR THE DAY BEFORE AND IF THE SEAS ARE TO DANGEROUS THERE IS A CHANCE THAT THE BOATS WILL NOT LEAVE PORT. THE GUEST WILL ALWAYS BE INFORMED OF ANY CHANGE.
A NON-REFUNDABLE DEPOSIT IS REQUIRED TO SECURE ANY BOOKING.

THANK YOU.