Experience your own private restaurant with your dedicated personal chef
We place you and your guests at the heart of a professional yet relaxed night of fine dining. Chef Sargent brings a vibrance and personality like no other, enlightening your party with fascinating insights into every course. Whatever the occasion, big or small, it’s an experience like no other.
Everything about your evening is tailored to you and no two experiences are the same. We’ll collaborate with you to shape your perfect menu to ensure an unforgettable night that’s truly unique.
We take care of everything for a night to remember
Our private chef experience brings the restaurant to you. Once we have tailored your bespoke menu, we’ll take care of every detail on the night. From setting the table to serving drinks, we’ll attend to your every need. We’ll even leave the kitchen sparkling clean.
Guest Reviews Read more testimonials
"From the very start Dave was very welcoming, it was the first time we had tried a private chef and wasn’t sure what to expect but we were instantly put at ease and can not recommend highly enough! The food was incredible and all the ingredients tasted fresh."
Tasha Treanor
"Dave cooked for our family during a special birthday week and the food was absolutely delicious. We have thoroughly enjoyed every main meal and dessert, and to top it all off, Dave is a bloody lovely chap to have around!"
Vanda Williams
"I just cannot praise this man enough. We went to Cornwall for a week for my husband’s 50th birthday and we booked Sargies Chef Service to cook our evening meal for the week. The meals Dave cooked for us were to die for every evening."
Shirley Ball
A taste of what's to come
Devil Potted Prawn Cocktail
Brown bread and butter
Smoked Chicken Pâté
Onion chutney, sourdough bread
Antipasti
Cornish cured meats, olives, Cornish brie, pickles, croutes
Vine Tomato & Basil Soup
Crusty bread (vegan, v)
Spicy Fried Tofu
Tomato sauce (vegan, v)
Roasted Free Range Chicken Breast
White wine tarragon cream (gf)
Roast Salmon Fillet
Caper herb butter (gf)
Pan-fried Pork Fillet
Wholegrain mustard and thyme cream (gf)
8oz Rump Steak
Creamy cracked pepper sauce or red wine jus (gf) (Supplement £2)
Above served with herb roast new potatoes and buttered seasonal vegetables
Chinese Fried Tofu
Pak choi, sweet chilli (vegan, v)
Rich Chocolate Torte
Sticky Toffee Pudding
Fudge sauce
Dark Brown Sugar Meringue
Soft fruit
Triple Chocolate Brownie
Above served with Clotted Cream